Each kit includes Vitamin E (30 IU), Ascorbic Acid (15g) and Pure Lemon Juice (2.5 fl oz).
We recommend you begin your LiverPure on a Friday or a day in which you will be able to stay home the next morning. Having a peaceful, restful day is important. Begin your day by eating a light breakfast and lunch with little or no fat. This enables the bile in your liver to accumulate, creating gentle pressure on your liver. This pressure should eliminate more biostones from your liver.
DIRECTIONS: See Packaging for detailed instructions.
Yucca is the common name for the more than 40 species of plants in the Yucca genus. The root of the non-flowering plant is used to make medicine.
Yucca is used for osteoarthritis, high blood pressure, migraine headaches, inflammation of the intestine (colitis), high cholesterol, stomach disorders, diabetes, poor circulation, and liver and gallbladder disorders. Some people apply yucca directly to the skin for sores, skin diseases, bleeding, sprains, joint pain, baldness, and dandruff. In manufacturing, yucca extract is used as a foaming and flavoring agent in carbonated beverages. Many compounds from yucca have been used in the manufacture of new drugs.
How does it work? Yucca contains chemicals that might help reduce high blood pressure and high cholesterol. It might also reduce arthritis symptoms such as pain, swelling, and stiffness.
Artichoke is a plant.
The leaf, stem, and root are used to make “extracts” which contain a high concentration of certain chemicals found in the plant. These extracts are used as medicine.
Artichoke is used to stimulate the flow of bile from the liver, and this is thought to help reduce the symptoms of heartburn and alcohol “hangover.” Artichoke is also used for high cholesterol, irritable bowel syndrome (IBS), kidney problems, anemia, fluid retention (edema), arthritis, bladder infections, and liver problems. Some people use artichoke for treating snakebites, preventing gallstones, lowering blood pressure, lowering blood sugar; to increase urine flow; and as a tonic or stimulant. In foods, artichoke leaves and extracts are used to flavor beverages. Cynarin and chlorogenic acid, which are chemicals found in artichoke, are sometimes used as sweeteners.Don’t confuse artichoke with Jerusalem artichoke (Helianthus tuberosus).
How does it work?
Artichoke has chemicals that can reduce nausea and vomiting, spasms, and intestinal gas. These chemicals have also been shown to lower cholesterol.
Dandelion is an herb. People use the above ground parts and root to make medicine.
Dandelion is used for many conditions, but so far, there isn’t enough scientific evidence to determine whether or not it is effective for any of them. Dandelion is used for loss of appetite, upset stomach, intestinal gas, gallstones, joint pain, muscle aches, eczema, and bruises. Dandelion is also used to increase urine production and as a laxative to increase bowel movements. It is also used as skin toner, blood tonic, and digestive tonic. Some people use dandelion to treat infection, especially viral infections, and cancer. In foods, dandelion is used as salad greens, and in soups, wine, and teas. The roasted root is used as a coffee substitute.
How does it work?
Dandelion contains chemicals that may increase urine production and decrease swelling (inflammation).
Milk thistle is a plant that is native to Europe and was brought to North America by early colonists. Milk thistle is now found throughout the eastern United States, California, and South America. The plant grows up to 2 meters high and has large, bright purple flowers. Milk thistle gets its name from the milky sap that comes out of the leaves when they are broken. The leaves also have unique white markings that, according to legend, were the Virgin Mary's milk. The above ground parts and seeds are used to make medicine. The seeds are more commonly used. Milk thistle is taken by mouth most often for liver disorders, including liver damage caused by chemicals, alcohol, and chemotherapy, as well as liver damage caused by Amanita phalloides (death cap) mushroom poisoning, jaundice, chronic inflammatory liver disease, cirrhosis of the liver, and chronic hepatitis. Milk thistle is also taken by mouth for loss of appetite, heartburn (dyspepsia), gallbladder complaints, enlarged prostate (benign prostatic hyperplasia), a blood disorder called beta-thalassemia, and infertility.
Some people take milk thistle by mouth for diabetes, kidney damage caused by diabetes, hangover, diseases of the spleen, prostate cancer, inflammation in the lungs and chest, malaria, depression, uterine complaints, increasing breast milk flow, allergy symptoms, starting menstrual flow, obsessive-compulsive disorder (OCD), Alzheimer's disease, Parkinson's disease, multiple sclerosis, high cholesterol, and menopausal symptoms.
People apply milk thistle to the skin for skin toxicity caused by radiation. People use milk thistle intravenously (by IV) for Amanita phalloides (death cap) mushroom poisoning.
In foods, milk thistle leaves and flowers are eaten as a vegetable for salads and a substitute for spinach. The seeds are roasted for use as a coffee substitute.Don't confuse milk thistle with blessed thistle (Cnicus benedictus).
How does it work?
Milk thistle seed might protect liver cells from toxic chemicals and drugs. It also seems to have antioxidant and anti-inflammatory effects.
