Depletion of Soils
1992 Earth Summit statistics indicate that the mineral content
of the world's farm and range soil has decreased dramatically.
In June of 1992, an Earth Summit Report was issued in RIO that
documented the decline in numbers of various rare and endangered
species, enlarging holes in the ozone layer, disappearance of
tropical rain forests and indigenouss peoples - yet the most
important and immediate crisis factor the human race was glossed
over and relagated to the rear pages of the voluminous report
- the dcline of nutritional mineralsin farm and range soils by
continent over the last hundred years. The results of the Earth
Summit report on the decline of mineral values in our farm and
range soils show tht North America (United States, Canada and
Mexico) is far more affected than all other continents.
Percentage of Mineral Depletion From Soil During The Past
100 Years, by Continent:
- North America - 85%
- South America - 76%
- Asia - 76%
- Africa - 74%
- Europe - 72%
- Australia - 55%
The settling of the Americas by Europeans introduced dry land
farming that relied on rain and snow as water sources for agriculture
- land was free for the taking all one had to do was clear the
forests or plow the prairies. Unfortunately, without the annual
flooding and supply of silt supplied in the great flood plains
of the hydrolic societies and smaller river bottoms the land
"played out" in five to ten years forcing the small
farm family to pack up and move west to new still "virgin"
or untilled soils.
The first signs that the soil was "played out" did
not appear as obvious changes in the crops, but rather in the
humans and livestock relying on the land as a food source. The
newborn infants, calves, lambs and pigs were underweight, weak
and died, the women, cows, ewes and sows became infertile, pneumonia
and flu killed people and animals of all ages during the winter,
adult humans and animals died of new unheard of diseases many
years before their expected time for death. To escape these terrible
places of death and despair people unceremoniously packed up
and left.
Those who could not or would not leave their exhausted homesteads
finally observed declines in production, followed by outright
crop failure, erosion and dust bowl formation. This scenario
occurred over and over on small individual farms of America finally
culminating in a total ecological collapse that produced the
great dust bowls of Oklahoma, Texas, Nebraska, Iowa and Kansas
in the 1930's.
The problem of the soil "playing out" was not a
mystery but an accepted part of the process of life and death
in dry land farming plains communities. There were numerous ways
in which to slow the process including the biblical method of
letting the land rest every seventh year, the application of
animal manure to replace used up organic matter, green manure
(plant debris or ground cover crops grown to specifically protect
against wind erosion, hold moisture and add nitrogen to the soil),
composting plant and animal wastes to add to the humus of the
soil and the application of guano (large quantities of nitrogen
rich droppings from shore birds) and lastly the commercial fertilizers.
These procedures and applications only slowed or delayed the
process of crop failure while initially keeping tonnage and bushel
production up.
While nearly all farmers understand the necessity to maintain
the optimal level of organic material and humus in their fields
to sustain tonnage production, very few realize the slow insidious
leaching and depletion of the life giving minerals (mining) from
their land - after all we pay them for tons and bushels, not
for an analysis of minimal levels of various minerals in each
carrot, potato, broccoli, or bushel of wheat or rice! This belief
is summed up in a statement by a professor of soils from Iowa
State College of Agriculture Henry Cantwell Wallace (George Washington
Carver's favorite teacher and editor of the Wallace's Farmer
),
"Nations endure only as long as their topsoil."
The statement should relay the message that
"Nations endure only as long as nutritional minerals are
available in their top soils!"
Senate
Document 264 1936,
our Farm Land is Stripped of the majority of it's minerals
 .
These are Verbatim Unabridged extracts from the 74th Congress
2nd Session:
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With today's active lifestyle virtually
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"Our physical well-being
is more directly dependent upon minerals we take into our systems
than upon calories or vitamins, or upon precise proportions of
starch, protein or carbohydrates we consume."
"Do you know that most of us today are
suffering from certain dangerous diet deficiencies which cannot
be remedied until depleted soils from which our food comes are
brought into proper mineral balance?"
"The alarming fact is
that foods (fruits, vegetables and grains) now being raised on
millions of acres of land that no longer contain enough of certain
minerals are starving us - no matter how much of them we eat.
No man of today can eat enough fruits and vegetables to supply
his system with the minerals he requires for perfect health because
his stomach isn't big enough to hold them."
"The truth is
that our foods vary enormously in value, and some of them aren't
worth eating as food...Our physical well-being is more directly
dependent upon the minerals we take into our systems than upon
calories or vitamins or upon the precise proportions of starch,
protein or carbohydrates we consume."
"This talk about minerals is novel and
quite startling. In fact, a realization of the importance of
minerals in food is so new that the text books on nutritional
dietetics contain very little about it. Nevertheless, it is something
that concerns all of us, and the further we delve into it the
more startling it becomes."
"You'd think, wouldn't you, that a carrot
is a carrot - that one is about as good as another as far as
nourishment is concerned? But it isn't; one carrot may look and
taste like another and yet be lacking in the particular mineral
element which our system requires and which carrots are supposed
to contain."
"Laboratory test prove
that the fruits, the vegetables, the grains, the eggs, and even
the milk and the meats of today are not what they were a few
generations ago (which doubtless explains why our forefathers
thrived on a selection of foods that would starve us!)"
"No man today can eat enough fruits and
vegetables to supply his stomach with the mineral salts he requires
for perfect health, because his stomach isn't big enough to hold
them! And we are turning into big stomachs."
"No longer does a balanced
and fully nourishing diet consist merely of so many calories
or certain vitamins or fixed proportion of starches, proteins
and carbohydrates. We know that our diets must contain in addition
something like a score of minerals salts."
"It is bad news to learn from our leading
authorities that 99% of the American people are deficient in
these minerals, and that a marked deficiency in any one of the
more important minerals actually results in disease. Any upset
of the balance, any considerable lack or one or another element,
however microscopic the body requirement may be, and we sicken,
suffer, shorten our lives."
"We know that vitamins are complex chemical
substances which are indispensable to nutrition, and that each
of them is of importance for normal function of some special
structure in the body. Disorder and disease result from any vitamin
deficiency. It is not commonly realized, however, that vitamins
control the body's appropriation of minerals, and in the absence
of minerals they have no function to perform. Lacking vitamins,
the system can make some use of minerals, but lacking minerals,
vitamins are useless."
"Certainly our physical well-being is
more directly dependent upon the minerals we take into our systems
than upon calories of vitamins or upon the precise proportions
of starch, protein of carbohydrates we consume."
"This discovery is one
of the latest and most important contributions of science to
the problem of human health."
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